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Pistachio Salad

annemariafrketichpia — Fri, 20 Jun 2008 07:50:54 CDT

1 (8 or 9 ounce) Cool Whip, thawed
1 small pkg pistachio INSTANT pudding
1 20 ounce can crushed pineapple with juice (use one in it's own juice, not heavy syrup)
1/2 pkg (10.5 ounce) miniature marshmallows

In large bowl, combine pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.

Yield - approx 12 servings.

Cake mix cookies

annemariafrketichpia — Fri, 20 Jun 2008 07:45:40 CDT

Cake mix - 1 box - any flavor
1/2 cup vegetable oil
2 eggs

Mix. Stir in - chocolate chips, pecans, walnuts, or any of your favorite add-ins.

Drop by teaspoonfuls on cookie sheet. Bake at 350 degrees 8 to 10 minutes.

Baking Wiki Home

annemariafrketichpia — Fri, 16 May 2008 13:34:45 CDT

The intent of this wiki is to collect people's favorite baking recipes that are easy to make and use as few ingredients as possible. Use the Add page function to add your favorite baking recipe to the site.

Blue Ribbon Carmel Apple Pie

annemariafrketichpia — Fri, 28 Mar 2008 15:38:33 CDT

Blue Ribbon Carmel Apple Pie
Several bakers have won blue ribbons with this recipe of my mother-in-law’s.

Preheat oven to 450°

Filling
6-7 tart apples, peeled and sliced
2 T flour
½ c white sugar
¼ c brown sugar
¾ t cinnamon
¼ t nutmeg
1/8 t ginger
1/8 t salt
1 T lemon juice

Carmel
¼ c butter, melted
¼ c brown sugar
½ c chopped pecans

Double pie crust
3 T butter

Simmer apples in ¼ cup of water in a large sauce pan for 5 minutes. Stir in remaining filling ingredients.

Line pie pan with crust. Make carmel and spread on crust. Add apple filling mixture to pastry shell. Dot with 3 T of butter. Cover with top pastry.

Bake at 450° for 10 minutes. Reduce heat to 350° and cook for 45 minutes more.

Monkey Bread

annemariafrketichpia — Mon, 24 Mar 2008 14:28:25 CDT

Monkey Bread
printed from Cooks.com

4 pkg Pillsbury rolls (not buttermilk)
1/2 c sugar
1/4 c cinnamon
1/2 lb butter
2 Tbsp cinnamon
1/4 c sugar

Separate rolls and cut each into fourths. Combine 1/2 cup sugar and 1/4 cup cinnamon. Roll pieces in this mix. Melt butter and stir in 2 tablespoons cinnamon and 1/4 cup sugar.

Grease bundt pan. Place half of biscuits in pan, then half of melted mixture, then remaining biscuits and remaining melted mixture. Bake 30 minutes at 350 degrees. Turn over pan and eat while warm. Pull apart with fingers.

Mexican Wedding Cakes

DeniseFesmire — Sun, 23 Mar 2008 21:00:31 CDT

1 c. butter
1/2 c powdered sugar
2 c flour
1 c chopped nuts
1 t vanilla

Cream butter well. Add other ingredients; mix well. Shape dough into cookie rolls about 1 inch long and 1/2 inch wide. Bake in slow oven (325 degrees) for about 20 minutes. Watch closely for doneness. Roll in powdered sugar when the cookies are cool enough to handle.

Irish Soda Bread

annemariafrketichpia — Fri, 21 Mar 2008 09:26:22 CDT

Subject: Irish Soda Bread

Irish Soda Bread

(from Eileen Dillon - husband was my father's best man)

2 1/2 cups flour
2 tsp. baking powder
12 tsp baking soda
pinch salt
1/2 cup sugar (I don't use any sugar in this recipe)
1 egg beaten
1 cup buttermilk
1/2 stick melted margarine
2 cups raisins (1 cup light and 1 cup dark)
1 Tablespoon molasses

Mix dry ingredients. Add other ingredients and mix well. Put in a 8 or 9 " cake pan which is well greased.

Bake about 1 hour at 350 degrees.

Butterballs

annemariafrketichpia — Fri, 21 Mar 2008 09:24:46 CDT

BUTTERBALLS

1 cup soft butter
1/2 cup powdered sugar
2 Tablespoons milk
1 teaspoon vanilla
2 1/4 cup flour
3/4 or 1 cup chopped nuts

Mix sugar and butter; add dry ingredients and milk. Add chopped nuts. Mix and form into balls. Bake at 400 degrees for 12 minutes. Roll in powdered sugar while hot, then when cool, roll again in powdered sugar. Use same powdered sugar except sift it.

Cherry Squares

annemariafrketichpia — Fri, 21 Mar 2008 09:23:44 CDT

Cherry Squares

1 cup soft butter
1/2 teaspoon sugar
1 teaspoon vanilla
2 cups flour
4 eggs

Topping - pie filling, any flavor

Cream sugar and butter. Add eggs one at a time, beat well after each. Add flour gradually and vanilla.
Pour into well greased and floured pan (9x13). Spoon cherry or other topping over batter.
Bake 40 to 45 minutes at 350 degrees.

Brownies

annemariafrketichpia — Fri, 21 Mar 2008 09:12:30 CDT

BROWNIES

Step 1 - brownie cake layer

1 ½ Cups soft butter
3 Cups sugar
6 eggs unbeaten
1 Cup cocoa
2 ¼ Cups sifted flour
3 teaspoons vanilla
1 ½ teaspoon salt
1 Cup chopped nuts (optional)

Cream butter. Add sugar slowly, blending well. Add eggs one at a time, beating well. Blend in cocoa, flour, and salt. Add vanilla (and nuts if desired). Pour batter in greased & floured cookie sheet (11 x 17). Bake at 350 degrees for 30 minutes. Cool.

Step 2 – bottom frosting layer

½ Cup butter
2 Tablespoons INSTANT vanilla pudding powder
3 Tablespoons milk
2 Cups powdered sugar

Cream butter. Beat in instant vanilla pudding powder and milk. Gradually beat in powdered sugar. Spread on cooled brownies and set aside to harden. NOTE: May use chocolate pudding.

Step 3 – top frosting layer

3 Tablespoons melted butter
1/2 Cup cocoa
1/3 Cup milk
1 ½ teaspoons vanilla
3 ½ Cups powdered sugar
Dash of salt

Mix butter and cocoa. Add milk and vanilla. Add powdered sugar and salt slowly. May use more milk if necessary for spreading. NOTE: May substitute a box of fudge frosting instead of making your own in step 3 only.

List of Ingredients for entire recipe -

Butter - 2 cups & 3 tablespoons
Chopped nuts (optional) - 1 cup
Cocoa - 1 ½ cups
Eggs – 6 eggs
Flour - 2 ¼ cups
Instant pudding powder – 2 tablespoons
Milk – 1/3 cup & 3 tablespoons
Powdered sugar 5 ½ cups
Salt - dash
Sugar – 3 cups
Vanilla – 4 ¼ teaspoons